Yes, pregnant women can generally eat Subway tuna in moderation as long as it is made with fresh and properly cooked tuna and consumed within recommended guidelines for seafood consumption during pregnancy.
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Pregnancy is a special time when expectant mothers need to pay careful attention to their diet to ensure the health and well-being of both themselves and their growing baby. One common concern for many pregnant women is whether it is safe to consume Subway tuna during pregnancy. The good news is that pregnant women can generally enjoy Subway tuna in moderation, provided it is made with fresh and properly cooked tuna and consumed within the recommended guidelines for seafood consumption during pregnancy.
According to the American Pregnancy Association, consuming cooked seafood, including tuna, can provide important nutrients such as omega-3 fatty acids and protein, which are beneficial for both the mother and the developing baby. However, it is essential to ensure that the tuna is fresh, properly cooked, and consumed in moderation to avoid potential risks associated with mercury exposure.
Mercury is a naturally occurring metal that can be found in certain types of fish, including some varieties of tuna. High levels of mercury exposure during pregnancy can be harmful to the developing nervous system of the baby. However, not all tuna varieties have high levels of mercury, and it is crucial to choose those with lower levels to minimize the risk.
The United States Food and Drug Administration (FDA) recommends that pregnant women should consume no more than 8 to 12 ounces (about 2 to 3 servings) of low-mercury seafood, like tuna, per week. It is also advisable to avoid consuming other types of high-mercury seafood during pregnancy, such as king mackerel, shark, tilefish, and swordfish.
In addition to following the recommended guidelines for seafood consumption during pregnancy, it is important to ensure the tuna is properly cooked. The FDA advises pregnant women to cook seafood thoroughly until it reaches an internal temperature of 145°F (63°C) to kill any bacteria or parasites that may be present. When ordering a Subway tuna sandwich, ensure that the tuna has been prepared and cooked according to these guidelines.
To provide further insights, here are some interesting facts on the topic:
- Tuna is a good source of omega-3 fatty acids, which are essential for helping to build the baby’s brain and eyes.
- Different types of tuna have varying levels of mercury. Albacore (“white”) tuna generally contains higher levels of mercury compared to light tuna.
- The FDA advises pregnant women to avoid consuming raw or undercooked seafood, including sushi and sashimi, due to the risk of contamination with bacteria or parasites.
- “It is so important for expectant mothers to prioritize their diet and nutrition during pregnancy. Consuming a variety of nutritious foods while adhering to the recommended guidelines for seafood consumption can help support the healthy growth and development of their baby.” – Quote from a renowned obstetrician/gynecologist.
While Subway tuna can be enjoyed during pregnancy, it is crucial to be mindful of the guidelines regarding seafood consumption, ensuring it is fresh, properly cooked, and consumed in moderation. As always, consulting with a healthcare provider is recommended to address any specific concerns or dietary needs during pregnancy.
See a video about the subject.
This video reveals that while Subway’s tuna is relatively low in mercury compared to other types of tuna, all tuna contains a certain level of mercury. However, Subway’s sourcing policy ensures that they use skipjack and yellowfin tuna, which are not particularly high in mercury, especially skipjack. This is especially important for pregnant women who need to monitor their mercury intake. It is worth noting that Subway’s tuna is often loaded with mayonnaise and packed in oil, which diminishes its health benefits. While Subway offers a range of healthy meal options, some choices may be high in fat and sodium. Thus, it is advisable to consume tuna in moderation due to its mercury content.
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Luckily, Subway still has a variety of food options that are safe for pregnant people. Everything from Subway’s steak and cheese, oven-roasted chicken, meatball, and tuna sandwiches are just fine for pregnant women to consume, Dr. Phillips explains.
The answer is “yes!” Pregnant women who have no food allergies or sensitivities can eat tuna from Subway without concern. Just remember to eat in moderation and make sure to heat it up to reach the steaming; hot point so there are no bacterias that can contaminate the food.
Everything from Subway’s steak and cheese, oven-roasted chicken, meatball, and tuna sandwiches are just fine for pregnant women to consume, Dr. Phillips explains.
Some of you may be wondering if you can eat the Subway tuna sub while pregnant? Healthline has reported that tuna is safe to eat during pregnancy, but pregnant women should avoid eating too much of it.
Overall, Subway sandwiches are okay for pregnant women. Just be sure to request the staff to reheat your sandwich, specifically the meat they use for it. Once it is heated up to a suitable temperature, it should be safe for you.
If you enjoy eating tuna, you can rest assured that eating canned light tuna, albacore tuna, and yellowfin tuna are safe and beneficial for you and your baby during pregnancy, as long as you limit how much you consume. Besides, abstaining from fish completely as a way to avoid mercury contamination is not recommended.
Also, individuals are curious
- Tuna. Fish is a good source of many vitamins and minerals.
- Ham and cured meats. It is safe to eat cold, pre-packed meats such as ham and corned beef.
- Cheese. Hard cheeses like cheddar are safe to eat during pregnancy.
- Mayonnaise. It is safe to eat shop-bought mayonnaise during pregnancy.